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How to Clean Copper

Introduction

Copper items can lose their bright appearance over time due to oxidation and everyday exposure to air and moisture. Proper cleaning helps preserve copper’s beauty while preventing long-term damage.

What You'll Need

• White vinegar

• Baking soda

• Soft cloth or sponge

• Warm water

• Mild dish soap

Steps

Rinse the copper item with warm water to remove surface dust and debris.
Create a paste using baking soda and a small amount of white vinegar.
Apply the paste gently to the copper using a soft cloth or sponge.
Rub the surface in circular motions until tarnish begins to lift.
Rinse thoroughly with warm water to remove all residue.
Dry completely with a clean, soft cloth to prevent water spots.

Alternative Methods

• Use lemon juice and salt for light tarnish

• Use a commercial copper cleaner following label directions

• Use a vinegar-and-salt soak for heavily tarnished items

What NOT to Do

• Do not use abrasive scrubbers that can scratch copper

• Do not soak copper items for extended periods

• Do not use harsh chemical cleaners unless specifically made for copper

FAQs

How often should copper be cleaned?

Copper should be cleaned when tarnish becomes noticeable, which may range from every few weeks to a few months depending on use and environment.

Can I clean copper cookware the same way?

Yes, but always rinse thoroughly and avoid leaving acidic cleaners on cookware surfaces for too long.

Why does copper turn dark so quickly after cleaning?

Copper naturally oxidizes when exposed to air. Drying it well and storing it properly can slow this process.

This article is for informational purposes only. Always follow manufacturer instructions and use proper safety precautions. You assume all risk for any actions you take based on this guide.

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