How to Clean an Oven

Introduction

Over time, ovens collect grease, spills, and baked-on residue that can affect performance and cause unpleasant smells. Regular cleaning helps maintain even heating, improves food taste, and extends the life of your appliance.

What You'll Need

• Baking soda

• White vinegar

• Warm water

• Spray bottle

• Non-abrasive sponge or scrub brush

• Microfiber cloths

• Rubber gloves (optional)

Steps

Remove oven racks and set them aside.
Mix baking soda with a small amount of water to form a thick paste.
Spread the paste over the interior surfaces of the oven, avoiding heating elements.
Let the baking soda paste sit for several hours or overnight.
Wipe away the dried paste with a damp cloth.
Spray vinegar onto remaining residue to help loosen stubborn spots.
Wipe the oven interior clean with a microfiber cloth.
Clean and dry the oven racks separately before placing them back inside.

Alternative Methods

• Use a commercial oven cleaner following the manufacturer’s instructions

• Use the oven’s self-cleaning function if available and safe for your model

• Use a steam-clean feature with water for light messes

What NOT to Do

• Do not use abrasive pads or steel wool that can damage surfaces

• Do not spray cleaner directly onto heating elements

• Do not mix chemical cleaners together

• Do not leave the oven unattended during self-cleaning cycles

FAQs

How often should I clean my oven?

Most ovens should be cleaned every three to six months, depending on usage and spill frequency.

Can I clean an oven without chemicals?

Yes, baking soda and vinegar are effective natural options for most oven messes.

Should I remove oven racks before cleaning?

Yes, removing the racks allows for more thorough cleaning and prevents damage to their finish.

This article is for informational purposes only. Always follow manufacturer instructions and use proper safety precautions. You assume all risk for any actions you take based on this guide.

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