How to Clean an Iron

Introduction

Over time, irons can develop mineral buildup, sticky residue, or dark marks on the soleplate, which can transfer onto your clothes. A dirty iron also heats unevenly and performs poorly. Cleaning your iron regularly helps it glide smoothly, prevents fabric damage, and keeps it functioning efficiently.

What You'll Need

• Distilled white vinegar

• Baking soda

• Cotton swabs

• Soft cloth or microfiber cloth

• Toothpick or wooden skewer

• Water

• Optional: commercial iron cleaner

Steps

Make sure the iron is unplugged and completely cool before you start cleaning.
Mix a paste of baking soda and a small amount of water, then gently rub it onto the iron’s soleplate using a soft cloth to lift residue or scorch marks.
Wipe the soleplate clean with a damp cloth to remove all traces of the baking soda paste.
Fill the iron’s water reservoir halfway with equal parts distilled white vinegar and water.
Turn on the iron and set it to the steam setting, allowing it to steam for a few minutes to break down mineral buildup inside the vents.
Turn off the iron, let it cool, then empty the reservoir completely.
Dip a cotton swab in vinegar and gently clean the steam holes. Use a toothpick if necessary to dislodge stubborn buildup.
Refill the reservoir with clean water and run the steam function again to flush out any remaining residue.
Wipe the exterior and soleplate with a dry microfiber cloth before storing.

Alternative Methods

• Use a commercial iron cleaner designed specifically for removing scorch marks and buildup from the soleplate.

• For non-stick soleplates, simply warm the iron slightly and wipe with a damp cloth dipped in mild dish soap.

• Run the iron over a salt-covered piece of parchment paper to remove sticky residue from the soleplate.

• For mineral-heavy water areas, regularly use distilled water only to delay buildup.

What NOT to Do

• Do not scrape the soleplate with metal tools, as this can permanently damage the surface.

• Avoid using abrasive pads, which can scratch the iron and affect performance.

• Do not pour vinegar into irons with manufacturer warnings against acidic cleaners.

• Never clean the iron while it is plugged in or still hot.

FAQs

Why does my iron leave brown stains on clothing?

This is usually caused by mineral deposits or burnt residue on the soleplate. Cleaning the soleplate and steam vents typically resolves the issue.

Can I use tap water in my iron?

Most irons work best with distilled water, especially in areas with hard water. Tap water can cause mineral buildup over time.

How often should I clean my iron?

If you use your iron frequently, clean it every one to two months. Light users can clean it every few months or when you notice performance changes.

This article is for informational purposes only. Always follow manufacturer instructions and use proper safety precautions. You assume all risk for any actions you take based on this guide.

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