How to Clean a Cast Iron Skillet

Introduction

Cast iron skillets are durable and long-lasting, but they require special care to maintain their seasoning and performance. Cleaning them the right way helps prevent rust, preserves flavor, and ensures years of reliable cooking.

What You'll Need

• Warm water

• Stiff brush or non-metal scrubber

• Coarse salt (optional)

• Paper towels or clean cloth

• Cooking oil (for re-seasoning)

Steps

Allow the skillet to cool slightly after cooking but clean it while it is still warm.
Rinse the skillet under warm water to loosen food residue.
Use a stiff brush or non-metal scrubber to remove stuck-on food.
Add coarse salt and scrub gently if food is stubborn.
Rinse thoroughly and remove all residue.
Dry the skillet completely with a towel or by placing it over low heat.
Apply a thin layer of cooking oil to the surface to maintain seasoning.

Alternative Methods

• Use coarse salt and a dry paper towel for light cleaning without water

• Boil a small amount of water in the skillet to loosen stuck-on food

• Use a chainmail scrubber designed specifically for cast iron

What NOT to Do

• Do not soak the skillet in water for long periods

• Do not use harsh detergents or steel wool

• Do not air-dry the skillet, as this can cause rust

FAQs

Can I use soap on a cast iron skillet?

A small amount of mild soap is acceptable occasionally, but frequent use can strip the seasoning.

What should I do if my skillet rusts?

Scrub off the rust with a brush, dry thoroughly, and re-season the skillet with oil.

How often should I re-season my cast iron skillet?

Re-season whenever food starts sticking or the surface looks dull or dry.

This article is for informational purposes only. Always follow manufacturer instructions and use proper safety precautions. You assume all risk for any actions you take based on this guide.

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