Introduction
Cleaning a Blackstone griddle is essential for maintaining flavor, preventing rust, and extending the life of the cooking surface. With the right method, you can keep your griddle seasoned, clean, and ready for your next cookout.
What You'll Need
• Paper towels or shop towels
• Warm water
• Griddle stone or grill brick (optional)
• Cooking oil
• Heat-resistant gloves (optional)
Steps
Turn the griddle on high heat and allow it to warm up for several minutes to loosen food residue.
Use a griddle scraper to push grease and food debris toward the grease trap.
Carefully pour a small amount of warm water onto the hot surface to loosen stuck-on bits.
Scrape again to remove remaining residue, working in sections if needed.
Wipe the surface thoroughly with paper towels to remove moisture and grease.
Apply a thin layer of cooking oil to the griddle surface and spread it evenly to protect and re-season.
Alternative Methods
• Use a griddle stone or grill brick for heavy carbon buildup
• Use a vinegar-and-water mix for stubborn residue
• Use steam from water alone for light cleaning between cooks
What NOT to Do
• Do not use soap on a seasoned griddle surface
• Do not use metal scouring pads that can damage seasoning
• Do not leave water sitting on the surface, as it can cause rust
• Do not store the griddle without applying a protective oil layer
FAQs
How often should I clean my Blackstone griddle?
Light cleaning should be done after every use, with deeper cleaning as needed when buildup appears.
Can I use soap on my Blackstone griddle?
Soap is not recommended on a seasoned griddle, as it can strip the protective seasoning layer.
What should I do if my griddle starts to rust?
Scrape off the rust, clean the surface thoroughly, and re-season the griddle with oil to restore protection.
This article is for informational purposes only. Always follow manufacturer instructions and use proper safety precautions. You assume all risk for any actions you take based on this guide.
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